Also, just a note about measurements–we’ve had some people say that the consistency has not come out correctly and that it’s a big, blobby mess. ![]() To get started, you’re going to need unsweetened baking chocolate, semisweet chocolate chips (I add in some milk chocolate chips as well), some heavy cream, and a can of sweetened condensed milk. You can snack on one because while dipping into the canister of dry hot chocolate mix would be considered socially inappropriate, nipping at a concentrated cube of chocolate is always appropriate. You can set them out at a hot chocolate bar at holiday parties. You can melt it in hot milk for the most delicious hot chocolate ever, especially if you dress it up with add-ins like crushed peppermints, Andes mint pieces, melty caramel, toffee pieces, or marshmallows. And it wasn’t clicking in my brain, and I wasn’t sure I cared enough to find out what it was, thinking it was going to be something that doesn’t make a ton of sense, like frozen hot chocolate (what does that even mean? I mean, it’s delicious, but what does it mean?)įinally my curiosity got the better of me and I googled it and suddenly it made a ton of sense, like all the sense in the world–a perfectly portioned premium hot chocolate mix, on a stick, perfect for holiday treat-giving. So I’ve been hearing about hot chocolate on a stick for awhile now.
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